Identification and characterization of microRNAs in pepper from fruit sample (3rd stage) by high-throughput sequencing

ABSTRACT: High-throughput sequencing was employed to identify microRNAs in pepper from fruit sample (3rd stage)

ORGANISM(S): Capsicum annuum

PROVIDER: GSE42219 | GEO | 2013/05/03

SECONDARY ACCESSION(S): PRJNA179344

REPOSITORIES: GEO