Comparison between all runs of industrial serial repitching 2

ABSTRACT: The aim of this study was to identify differently expressed genes between all runs of four serial repitchings from a German brewery. In the brewery the number of successive runs varied from 17 to 20. A run describes the industrial fermentation of brewery wort. By the end of fermentation the yeast slurry is cropped. These cells are reused for inoculation of another cylindro-conical vessel (CCVs).

ORGANISM(S): Saccharomyces cerevisiae

PROVIDER: GSE45944 | GEO | 2013/10/02

SECONDARY ACCESSION(S): PRJNA196717

REPOSITORIES: GEO