Genomics

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Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene


ABSTRACT: To identify genes responsible for the enhanced tolerance, the transcriptome profile of one acetic acid-tolerant strain was compared with that of a control strain.

ORGANISM(S): Saccharomyces cerevisiae

PROVIDER: GSE52160 | GEO | 2014/01/01

SECONDARY ACCESSION(S): PRJNA227050

REPOSITORIES: GEO

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