Characterizition of a fast-growing Lactococcus lactis mutant on maltose

ABSTRACT: Trade-offs often occurs during experimental evolution. For example, the degeneration of growth in glucose was found in a galactose adapted yeast. Here, we isolated one Lactococcus lactis mutant using experimental on maltose. The mutant grows normally on glucose, but faster than the wild-type on maltose and galactose. DNA microarray analysis and whole genome re-sequencing were applied to disclose the crucial points that determine the phenotype.

ORGANISM(S): Lactococcus cremoris subsp. cremoris MG1363

PROVIDER: GSE56042 | GEO | 2016/12/31

SECONDARY ACCESSION(S): PRJNA242350

REPOSITORIES: GEO