Survival and Diversity of Human Homologous Dietary MicroRNAs in Conventionally Cooked Top Sirloin and Dried Bovine Tissue Extracts

ABSTRACT: We report the human homologous microRNA profiles in food-grade, bovine-sourced sirloin, heart and adrenal tissue (raw, cooked, and laboratory-prepared pasteurized, freeze-dried extracts)

ORGANISM(S): Bos taurus

PROVIDER: GSE69874 | GEO | 2015/09/02

SECONDARY ACCESSION(S): PRJNA287009

REPOSITORIES: GEO