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Effects of selection on residual feed intake and diet on gene expression in pig subcutaneous adipose tissue

ABSTRACT: Transcriptional profiling in subcutaneous adipose tissue of 48 pigs aged (132 days of age) originated from two lines divergently selected for residual feed intake (RFI) : low-RFI pigs (RFIneg), high-RFI pigs (RFIpl). Both lines were offered isocaloric and isoproteic diets with contrasted energy source and nutrients: low fat, low fiber (LF) diet or a high fat, high fiber (HF)diet during 10 weeks. Effects of RFI selection, diet and interaction between diet and line were investigated.

ORGANISM(S): Sus scrofa

PROVIDER: GSE70836 | GEO | 2016/07/01

SECONDARY ACCESSION(S): PRJNA289665

REPOSITORIES: GEO

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