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RNA profiling to describe the transcriptional change during white fat browning, brown fat activity and inactivation

ABSTRACT: Enhancing brown fat activity and promoting white fat browning are attractive therapeutic strategies for obesity and its associated metabolic disorders. To provide a comprehensive picture of the regulatory network in these processes, we conducted a series of transcriptome studies by RNA-seq and quantified the mRNA and lncRNA changes during white fat browning induced by chronic cold exposure, beta-adrenergic agonist and intensive exercises, brown fat activation by acute cold exposure and inactivation by thermoneutrality.

ORGANISM(S): Mus musculus

PROVIDER: GSE86338 | GEO | 2017/08/01

SECONDARY ACCESSION(S): PRJNA341482

REPOSITORIES: GEO

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