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Ethanol enhances high-salinity stress tolerance by detoxification of reactive oxygen species in Arabidopsis and rice

ABSTRACT: To analyze the molecular function of ethanol in salt stress responses in Arabidopsis, we conducted microarray analysis using 4-day-old plants, which were treated with 0.3 % ethanol or water for 24 h, and then treated with or without 100 mM NaCl for 2 h

ORGANISM(S): Arabidopsis thaliana

PROVIDER: GSE95202 | GEO | 2017/05/31

SECONDARY ACCESSION(S): PRJNA376402

REPOSITORIES: GEO

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Ethanol Enhances High-Salinity Stress Tolerance by Detoxifying Reactive Oxygen Species in Arabidopsis thaliana and Rice.

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