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GNPS - Cheese culture extracts 20190516

ABSTRACT: Small molecule analysis of cheese culture extracts, standard methanol extraction; iron limitation and additions. Data were acquired using a Thermo Q Exactive and C18 RP-UHPLC. Positive polarity acquisition of LC-MS/MS.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Bacteria (ncbitaxon:2)

SUBMITTER: Rachel Dutton

PROVIDER: MSV000083791 | GNPS | Thu May 16 14:13:00 BST 2019

REPOSITORIES: GNPS

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