Dataset Information
Metaproteomics of Jiuqu starter and fermented grains
Ontology highlight
ABSTRACT:
ORGANISM(S): Fungi Rhizopus Microsporus Bacteria Lactobacillus Helveticus Cirm-bia 103 Saccharomyces Cerevisiae
SUBMITTER: 
Qun Wu
PROVIDER: PXD014221 | iProX | Tue Jun 11 00:00:00 BST 2019
REPOSITORIES: iProX
Publications
Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production.
Applied and environmental microbiology 20200401 8
Chinese <i>Jiuqu</i> (fermentation starter) provides saccharifying enzymes for baijiu (Chinese liquor) fermentation, which undergoes a simultaneous saccharification and fermentation process. However, the key saccharifying enzymes associated with alcoholic fermentation from <i>Jiuqu</i> and their effects on ethanol production remain poorly understood. In this study, we identified 51 carbohydrate hydrolases in baijiu fermentation by metaproteomics analysis. Through source-tracking analysis, approx ...[more]
