Proteomics

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Quorum sensing system-regulated protein affect the spoilage potential of co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from spoilage bigeye tuna (Thunnus obesus)


ABSTRACT: Quorum sensing system-regulated protein affect the spoilage potential of co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from spoilage bigeye tuna (Thunnus obesus) by proteomics

ORGANISM(S): Pseudomonas Fluorescens Pf0-1 Acinetobacter Johnsonii

SUBMITTER: Jing Xie  

PROVIDER: PXD018646 | iProX | Sat Apr 18 00:00:00 BST 2020

REPOSITORIES: iProX

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Publications

Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured <i>Acinetobacter johnsonii</i> and <i>Pseudomonas fluorescens</i> From Spoiled Bigeye Tuna (<i>Thunnus obesus</i>) as Determined by Proteomic Analysis.

Wang Xin-Yun XY   Xie Jing J  

Frontiers in microbiology 20200514


Food spoilage by certain species of bacteria is reported to be regulated by quorum sensing (QS). <i>Acinetobacter johnsonii</i> and <i>Pseudomonas fluorescens</i>, the major specific spoilage organisms, are found to be limited in their QS and co-culture interactions. The aim of this study was to determine how QS-regulated proteins affect the spoilage potential of co-cultured <i>A. johnsonii</i> and <i>P. fluorescens</i> obtained from spoiled bigeye tuna (<i>Thunnus obesus</i>) using a proteomics  ...[more]

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