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Quorum sensing system-regulated protein affect the spoilage potential of co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from spoilage bigeye tuna (Thunnus obesus)

ABSTRACT: Quorum sensing system-regulated protein affect the spoilage potential of co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from spoilage bigeye tuna (Thunnus obesus) by proteomics

ORGANISM(S): Pseudomonas Fluorescens Pf0-1 Acinetobacter Johnsonii

SUBMITTER: Jing Xie

PROVIDER: PXD018646 | iProX | Sat Apr 18 00:00:00 BST 2020

REPOSITORIES: iProX

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Quorum Sensing System-Regulated Proteins Affect the Spoilage Potential of Co-cultured Acinetobacter johnsonii and Pseudomonas fluorescens From Spoiled Bigeye Tuna (Thunnus obesus) as Determined by Proteomic Analysis.

Wang Xin-Yun XY Xie Jing J

Frontiers in microbiology 20200514

Food spoilage by certain species of bacteria is reported to be regulated by quorum sensing (QS). Acinetobacter johnsonii and Pseudomonas fluorescens, the major specific spoilage organisms, are found to be limited in their QS and co-culture interactions. The aim of this study was to determine how QS-regulated proteins affect the spoilage potential of co-cultured A. johnsonii and P. fluorescens obtained from spoiled bigeye tuna (Thunnus obesus) using a proteomics ...[more]

PMID: 32477317

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