Proteomics

Dataset Information

0

The grain filling period wheat grains


ABSTRACT: grain-filling period wheat grains of the near-isogenic lines 16-723 and 16-1010, which have large differences in quality, to perform proteome analysis

ORGANISM(S): Triticum Aestivum

SUBMITTER: Liangjie Lv  

PROVIDER: PXD020200 | iProX | Mon Mar 30 00:00:00 BST 2020

REPOSITORIES: iProX

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Publications

Proteome and transcriptome analyses of wheat near isogenic lines identifies key proteins and genes of wheat bread quality.

Lv Liangjie L   Zhao Aiju A   Zhang Yelun Y   Li Hui H   Chen Xiyong X  

Scientific reports 20210511 1


The regulation of wheat protein quality is a highly complex biological process involving multiple metabolic pathways. To reveal new insights into the regulatory pathways of wheat glutenin synthesis, we used the grain-filling period wheat grains of the near-isogenic lines NIL-723 and NIL-1010, which have large differences in quality, to perform a combined transcriptome and proteome analysis. Compared with NIL-1010, NIL-723 had 1287 transcripts and 355 proteins with significantly different abundan  ...[more]

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