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Melatonin-induced changes in proteome of grape berries during cold storage

ABSTRACT: Grape clulsters were treated with 5 µl melatonin after harvesting and the clusters treated with water were used as control. Then the berries were stored at 0 centigrade. The berries after 30 days of storage were subjected to proteome analysis. Three bilogical replicates were performed for each treatment.

ORGANISM(S): Vitis Vinifera

SUBMITTER: Yuxin Yao

PROVIDER: PXD020464 | iProX | Tue Jul 21 00:00:00 BST 2020

REPOSITORIES: iProX

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