LC-MS/MS Analysis Explored the Gluten Map in beers Combined with Optimized Extraction Protocol
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ABSTRACT: We optimized the extraction protocol of gluten in beer, investigated the deamidated gluten peptides and gluten fragments in beer, and explored the gluten map of eight commercial beers using optimized gluten extraction protocol followed by LC-MS/MS analysis.
ORGANISM(S): Triticum Aestivum Hordeum Environmental Sample Triticum Environmental Sample Hordeum Vulgare
SUBMITTER: Zhen Sun
PROVIDER: PXD023387 | iProX | Mon Jan 04 00:00:00 GMT 2021
REPOSITORIES: iProX
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