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Protein in ethylene regulated salt response in quinoa

ABSTRACT: The experiments were used to detect proteins in ethylene regulated salt response in quinoa. The quinoa is one of healthy food source for human. Ethylene is a stress hormone, which improves salt tolerance in plants by regulating adaptive changes in gene expression level. Proteomic analysis provides an efficient method to excavate downstream functional genes in a large scale. In order to clarify the ethylene regulated salt response pathway in quinoa, the whole seedlings of 4-week-old quinoa treated with water, salt, salt and ethylene precuorsor ACC, respectively, and analyzed by proteomic analysis in this research.

ORGANISM(S): Chenopodium Quinoa

SUBMITTER: Qian Ma

PROVIDER: PXD026210 | iProX | Sun May 23 00:00:00 BST 2021

REPOSITORIES: iProX

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Genome-Wide Transcriptomic and Proteomic Exploration of Molecular Regulations in Quinoa Responses to Ethylene and Salt Stress.

Ma Qian Q Su Chunxue C Dong Chun-Hai CH

Plants (Basel, Switzerland) 20211025 11

Quinoa (<i>Chenopodium</i><i>quinoa</i> Willd.), originated from the Andean region of South America, shows more significant salt tolerance than other crops. To reveal how the plant hormone ethylene is involved in the quinoa responses to salt stress, 4-week-old quinoa seedlings of 'NL-6' treated with water, sodium chloride (NaCl), and NaCl with ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACC) were collected and analyzed by transcriptional sequencing and tandem mass tag-based (TMT) q ...[more]

PMID: 34834644

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