Protein in ethylene regulated salt response in quinoa

ABSTRACT: The experiments were used to detect proteins in ethylene regulated salt response in quinoa. The quinoa is one of healthy food source for human. Ethylene is a stress hormone, which improves salt tolerance in plants by regulating adaptive changes in gene expression level. Proteomic analysis provides an efficient method to excavate downstream functional genes in a large scale. In order to clarify the ethylene regulated salt response pathway in quinoa, the whole seedlings of 4-week-old quinoa treated with water, salt, salt and ethylene precuorsor ACC, respectively, and analyzed by proteomic analysis in this research.

ORGANISM(S): Chenopodium Quinoa

SUBMITTER: Qian Ma  

PROVIDER: PXD026210 | iProX | Sun May 23 00:00:00 BST 2021

REPOSITORIES: iProX