Ontology highlight
ABSTRACT:
ORGANISM(S): Triticum Aestivum
SUBMITTER: Yingyin Yao
PROVIDER: PXD027683 | iProX | Sun Aug 01 00:00:00 BST 2021
REPOSITORIES: iProX
Chen Qian Q Yang Changfeng C Zhang Zhaoheng Z Wang Zihao Z Chen Yongming Y Rossi Vincenzo V Chen Wei W Xin Mingming M Su Zhenqi Z Du Jinkun J Guo Weilong W Hu Zhaorong Z Liu Jie J Peng Huiru H Ni Zhongfu Z Sun Qixin Q Yao Yingyin Y
The New phytologist 20220722 1
Along with increasing demands for high yield, elite processing quality and improved nutrient value in wheat, concerns have emerged around the effects of gluten in wheat-based foods on human health. However, knowledge of the mechanisms regulating gluten accumulation remains largely unexplored. Here we report the identification and characterization of a wheat low gluten protein 1 (lgp1) mutant that shows extremely low levels of gliadins and glutenins. The lgp1 mutation in a single γ-gliadin gene c ...[more]