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Probe mechanism of improved acetic acid tolerance induced by flocculation in Saccharomyces cerevisiae through proteome

ABSTRACT: We constructed a non-flocculating strain PLY01 from industrial flocculating strain SPSC01. In the presence of 5.0 g/L acetic acid stress, SPSC01 showed better growth and fermentation performance compared to PLY01. For probing mechanism of improved acetic acid tolerance induced by flocculation, we performed proteomic analysis to mining key proteins and regulation network.

ORGANISM(S): Saccharomyces Cerevisiae

SUBMITTER: Xinqing Zhao

PROVIDER: PXD028214 | iProX | Mon Sep 06 00:00:00 BST 2021

REPOSITORIES: iProX

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