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Proteomics of tomato fruit cjilling injury

ABSTRACT: technical services for sequencing and analysis of tomato fruit

ORGANISM(S): Solanum Lycopersicum

SUBMITTER: Jinhua Zuo

PROVIDER: PXD028500 | iProX | Thu Sep 16 00:00:00 BST 2021

REPOSITORIES: iProX

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Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics.

Bai Chunmei C Zheng Yanyan Y Watkins Christopher B CB Fu Anzhen A Ma Lili L Gao HongWu H Yuan Shuzhi S Zheng Shufang S Gao Lipu L Wang Qing Q Meng Demei D Zuo Jinhua J

Frontiers in nutrition 20211203

Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to decrease the susceptibility of fruit to CI. In this study, transcriptome, metabolome, and proteome analysis revealed the regulation mechanism of BR treatment in alleviating tomato fruit CI. The results showed that the differentially expressed metabo ...[more]

PMID: 34926549

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