
Frontiers in immunology 20220318
Mogroside V is a bioactive ingredient extracted from the natural food <i>Siraitia grosvenorii</i> which possesses functions that stimulate lung humidification and cough relief activities, but its underlying mechanisms were rarely studied. To estimate its potential protective effect on ovalbumin (OVA)-induced pulmonary inflammation and understand its system-wide mechanism, integrated omics was applied in this study. Mogroside V effectively reduced the levels of IgE, TNF-α, and IL-5 in OVA-induced ...[more]