Ontology highlight
ABSTRACT:
ORGANISM(S): Bos Grunniens
SUBMITTER: Ping Yan
PROVIDER: PXD030642 | iProX | Sun Oct 17 00:00:00 BST 2021
REPOSITORIES: iProX
Xiong Lin L Pei Jie J Wu Xiaoyun X Bao Pengjia P Guo Xian X Yan Ping P
Genes 20220428 5
Residents on the Tibetan Plateau intake a lot of yak subcutaneous fat by diet. Modern healthy diet ideas demand higher unsaturated fatty acids (UFAs), especially polyunsaturated fatty acid (PUFA) content in meat. Here, the gas chromatography (GC) and tandem mass tag (TMT) proteomic approaches were applied to explore the relationship between the proteomic differences and UFA and PUFA content in the subcutaneous fat of yaks with different sex. Compared with male yaks (MYs), the absolute contents o ...[more]