Investigation of the bacterial retting community and Proteome profile in the degumming process of kenaf bast based on metagenomic and proteomics

ABSTRACT: We collected retting liquids at 0 days, 10 days and 34 days of for analysis. We evaluated the yields and quality of kenaf fiber at different retting times. And the proteomic analysis was performed using LC–MS/MS technology.

ORGANISM(S): Hibiscus Cannabinus

SUBMITTER: Lifeng Cheng  

PROVIDER: PXD030876 | iProX | Tue Jan 11 00:00:00 GMT 2022

REPOSITORIES: iProX