Comparative proteomic analysis of two divergent Lingzhi strains

ABSTRACT: It is reported that heat stress could induce the biosynthesis of ganoderic acids and enhance the production of G. lingzhi polysaccharides. However, heat stress inhibits mycelium growth and reduces hyphal branching, resulting in a significant reduction in mycelial dry weight. Tandem mass tag-based (TMT) comparative proteomic analysis was performed to explore the potential mechanisms associated with thermotolerance in G. lingzhi in this study.

ORGANISM(S): Ganoderma Lingzhi

SUBMITTER: Huiping Hu  

PROVIDER: PXD034524 | iProX | Wed Jun 15 00:00:00 BST 2022

REPOSITORIES: iProX