Ontology highlight
ABSTRACT:
ORGANISM(S): Escherichia Coli
SUBMITTER: Yuanhong Xie
PROVIDER: PXD037354 | iProX | Thu Oct 13 00:00:00 BST 2022
REPOSITORIES: iProX
Bian Zheng Z Liu Wenbo W Jin Junhua J Hao Yanling Y Jiang Linshu L Xie Yuanhong Y Zhang Hongxing H
Frontiers in microbiology 20221124
<b>Introduction:</b> Plantaricin BM-1 is a class IIa bacteriocin produced by <i>Lactobacillus plantarum</i> BM-1 that exerts significant antibacterial activity against many foodborne bacteria. Studies have shown that class IIa bacteriocins inhibit Gram-positive bacteria <i>via</i> the mannose phosphotransferase system; however, their mechanism of action against Gram-negative bacteria remains unknown. In this study, we explored the mechanism through which the Rcs phosphorelay affects the sensitiv ...[more]