Non-histone lysine methylation of grape berry
Ontology highlight
ABSTRACT:
ORGANISM(S): Vitis Vinifera
SUBMITTER: 
Maosong Pei
PROVIDER: PXD042527 | iProX | Fri May 31 00:00:00 BST 2024
REPOSITORIES: iProX
Publications
Proteome-Wide Identification of Non-histone Lysine Methylation during Grape Berry Ripening.
Pei Mao-Song MS Liu Hai-Nan HN Wei Tong-Lu TL Guo Da-Long DL
Journal of agricultural and food chemistry 20230728 31
To gain a comprehensive understanding of non-histone methylation during berry ripening in grape (<i>Vitis vinifera</i> L.), the methylation of non-histone lysine residues was studied using a 4D label-free quantitative proteomics approach. In total, 822 methylation sites in 416 methylated proteins were identified, with xxExxx_K_xxxxxx as the conserved motif. Functional annotation of non-histone proteins with methylated lysine residues indicated that these proteins were mostly associated with "rip ...[more]
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