Proteomics

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Quantitative proteomics reveals the protective mechanism of glutamine against enteritis in hybrid groupers


ABSTRACT: Five experimental diets were prepared with equal levels of protein (48% crude protein) and lipid (12% crude lipid): a diet based on fishmeal (referred to as Group FM), a diet containing 7% β-conglycinin (referred to as Group 7S), a diet containing 10% glycinin (referred to as Group 11S), a β-conglycinin diet supplemented with 2% alanine-glutamine (referred to as Group CCgGln), and glycinin diet supplemented with 2% alanine-glutamine (referred to as Group GcGln). Healthy hybrid groupers (8.50 ± 0.01 g) were fed each diet for 8 weeks. After the feeding trial finished, distal intestine (DI) samples from the three groups were obtained to determine proteome.

ORGANISM(S): Epinephelus Fuscoguttatus X Epinephelus Lanceolatus

SUBMITTER: Shuyan Chi  

PROVIDER: PXD044757 | iProX | Wed Aug 23 00:00:00 BST 2023

REPOSITORIES: iProX

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Publications

An integrated study of glutamine alleviates enteritis induced by glycinin in hybrid groupers using transcriptomics, proteomics and microRNA analyses.

He Yuanfa Y   Dong Xiaohui X   Yang Qihui Q   Liu Hongyu H   Zhang Shuang S   Xie Shiwei S   Chi Shuyan S   Tan Beiping B  

Frontiers in immunology 20231122


Glutamine has been used to improve intestinal development and immunity in fish. We previously found that dietary glutamine enhances growth and alleviates enteritis in juvenile hybrid groupers (<i>Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂</i>). This study aimed to further reveal the protective role of glutamine on glycinin-induced enteritis by integrating transcriptome, proteome, and microRNA analyses. Three isonitrogenous and isolipidic trial diets were formulated: a diet containing  ...[more]

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