Quantitative proteomics reveals the protective mechanism of glutamine against enteritis in hybrid groupers
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ABSTRACT: Five experimental diets were prepared with equal levels of protein (48% crude protein) and lipid (12% crude lipid): a diet based on fishmeal (referred to as Group FM), a diet containing 7% β-conglycinin (referred to as Group 7S), a diet containing 10% glycinin (referred to as Group 11S), a β-conglycinin diet supplemented with 2% alanine-glutamine (referred to as Group CCgGln), and glycinin diet supplemented with 2% alanine-glutamine (referred to as Group GcGln). Healthy hybrid groupers (8.50 ± 0.01 g) were fed each diet for 8 weeks. After the feeding trial finished, distal intestine (DI) samples from the three groups were obtained to determine proteome.
ORGANISM(S): Epinephelus Fuscoguttatus X Epinephelus Lanceolatus
SUBMITTER:
Shuyan Chi
PROVIDER: PXD044757 | iProX | Wed Aug 23 00:00:00 BST 2023
REPOSITORIES: iProX
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