Comparative study of extracellular proteins produced by Trichoderma reesei strains
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ABSTRACT: In order to study the effects of cultivation condition and/or genetic engineering on the composition of extracellular proteins, the proteins produced by Trichoderma reesei strains were identified and quantitified by LC-MS/MS.
ORGANISM(S): Trichoderma Reesei
SUBMITTER: Guodong Liu
PROVIDER: PXD044841 | iProX | Thu Aug 24 00:00:00 BST 2023
REPOSITORIES: iProX
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