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Comparative study of extracellular proteins produced by Trichoderma reesei strains

ABSTRACT: In order to study the effects of cultivation condition and/or genetic engineering on the composition of extracellular proteins, the proteins produced by Trichoderma reesei strains were identified and quantitified by LC-MS/MS.

ORGANISM(S): Trichoderma Reesei

SUBMITTER: Guodong Liu

PROVIDER: PXD044841 | iProX | Thu Aug 24 00:00:00 BST 2023

REPOSITORIES: iProX

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