Determination of high flavor-active peptides in tilapia hydrolysate using LC-MS/MS
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ABSTRACT: Determination of highly flavor-active peptides in tilapia hydrolysates using LC-MS/MS with the aim of identifying potentially salty peptides in tilapia byproduct hydrolysates
ORGANISM(S): Oreochromis Niloticus
SUBMITTER: Yanfu He
PROVIDER: PXD047590 | iProX | Wed Dec 06 00:00:00 GMT 2023
REPOSITORIES: iProX
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