Determination of high flavor-active peptides in tilapia hydrolysate using LC-MS/MS

ABSTRACT: Determination of highly flavor-active peptides in tilapia hydrolysates using LC-MS/MS with the aim of identifying potentially salty peptides in tilapia byproduct hydrolysates

ORGANISM(S): Oreochromis Niloticus

SUBMITTER: Yanfu He  

PROVIDER: PXD047590 | iProX | Wed Dec 06 00:00:00 GMT 2023

REPOSITORIES: iProX