Ontology highlight
ABSTRACT:
ORGANISM(S): Thunnus Albacares
SUBMITTER: Juan Xiao
PROVIDER: PXD048206 | iProX | Tue Jan 02 00:00:00 GMT 2024
REPOSITORIES: iProX
He Yuke Y Zhao Zhou Z Wu Yaogang Y Lu Zhiyuan Z Zhao Caibo C Xiao Juan J Guo Zhiqiang Z
Foods (Basel, Switzerland) 20240208 4
Salting pretreatment is an effective method to improve the quality of frozen fish. This study investigated the quality changes and proteomic profile differences of frozen yellowfin tuna fillets pretreated with ultrasound-assisted salting (UAS) and static salting (SS). This study was centered on three aspects: physicochemical indicators' determination, histological observation, and proteomic analysis. The results showed that UAS significantly increased yield, salt content, and water-holding capac ...[more]