The preservation of nano-edible coating on texture stabilization of blunt snout bream (Megalobrama amblycephala): focus on physicochemical properties and proteomics analysis
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ABSTRACT: Proteomics was used to reveal the biochemical mechanisms affecting fish quality characteristics. Bioinformatics analysis of differential abundant proteins (DAPs) showed that the effects of the coating were related to the cellular process, skeleton structure, and enzymatic activity. Meanwhile, 65 DAPs which related to quality changes were further screened out, and most DAPs showed up-regulation in coated fish fillets compared to the control, including myosin heavy chain, myosin-7, T-complex protein 1, isocitrate dehydrogenase (NADP (+)), 40S ribosomal protein, and HSPs, while Prdx-6 showed down-regulation.
ORGANISM(S): Megalobrama Amblycephala
SUBMITTER:
Youming Liu
PROVIDER: PXD050071 | iProX | Fri Feb 23 00:00:00 GMT 2024
REPOSITORIES: iProX
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