Proteomics

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Effects of Chlorogenic Acid on Hepatocytes: From Beneficial Effects to Potential Toxicity


ABSTRACT: As the economy grows, there is a growing emphasis on food safety. The health benefits of chlorogenic acid (CGA), a common polyphenol in diets, are known, but the safe consumption dosage and potential harm to liver cells from excessive CGA are not well researched.

ORGANISM(S): Homo Sapiens

SUBMITTER: Zheng Wang  

PROVIDER: PXD051998 | iProX | Wed May 01 00:00:00 BST 2024

REPOSITORIES: iProX

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