The effects of light and current on the contents of flavin protein and iron-reducing protein in the reduction of inorganic carbon-produced acetic acid by electroactive bacteria such as ochrobactrum in high-salt environment were analyzed
Ontology highlight
ABSTRACT:
ORGANISM(S): Bosea Sp. 43agv Brucella Suis Bv. 1 Str. S2 Ochrobactrum Sp. Hob2
SUBMITTER: 
Liping Huang
PROVIDER: PXD056131 | iProX | Wed Sep 18 00:00:00 BST 2024
REPOSITORIES: iProX
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