DIA proteomic analysis of S.spinosa and its engineered strain YX2
Ontology highlight
ABSTRACT: We fermentated S. Spinosa and the engineered strain YX2 for 144 hours and subjected to DIA proteomics analysis
ORGANISM(S): Saccharomyces Cerevisiae
SUBMITTER:
Liqiu Xia
PROVIDER: PXD056633 | iProX | Wed Oct 09 00:00:00 BST 2024
REPOSITORIES: iProX
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