Proteomics

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Proteomic analysis of butyric acid inhibition of the growth of E. coli


ABSTRACT: To further characterize the mechanism of action of the organic acids, ultra-performance liquid chromatography-tandem mass spectrometry (LC-MS/MS) was used to analyze E. coli samples co-cultured with butyric acid using iTRAQ quantitative proteomics technology.

ORGANISM(S): Escherichia Coli

SUBMITTER: Haichang Yin  

PROVIDER: PXD057728 | iProX | Mon Nov 11 00:00:00 GMT 2024

REPOSITORIES: iProX

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Publications

Butyric acid from ligilactobacillus animalis 2020MB acts on membrane BamA to control avian pathogenic escherichia coli.

Yin Haichang H   Du Zunhe Z   Jiang Xinjie X   Zhou Yao Y   Jin Zhenhua Z   Cong Feng F  

Poultry science 20250401 6


Avian pathogenic Escherichia coli can cause high morbidity, mortality, and serious economic losses to the global poultry industry. Lactic acid bacteria inhibit the growth of many pathogens, including E. coli, but the underlying mechanism remains unclear. In this study, we investigated the effect of the cell-free supernatant of Ligilactobacillus animalis 2020MB isolated from the intestinal tract of chickens on specific pathogen-free chickens infected with E. coli. The cell-free supernatant-induce  ...[more]

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