Phosphorylated proteomics of yellowing broccoli
Ontology highlight
ABSTRACT: Phosphorylomic analysis was performed between fresh and yellowed samples of postharvest broccoli. 648 differentially phosphorylated proteins and 1150 differentially phosphorylated peptides with significant changes in abundance were identified.
ORGANISM(S): Brassica Oleracea Var. Italica
SUBMITTER:
Shujuan Ji
PROVIDER: PXD059744 | iProX | Mon Jan 13 00:00:00 GMT 2025
REPOSITORIES: iProX
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