Phosphoproteomic profiling of passion fruit under heat stress
Ontology highlight
ABSTRACT: Passion fruit plants were subjected at 45℃ for three different durations, and then the flower buds were collected for phosphoproteomic analysis
ORGANISM(S): Passiflora Edulis
SUBMITTER:
Xiuqing Wei
PROVIDER: PXD061630 | iProX | Mon Mar 10 00:00:00 GMT 2025
REPOSITORIES: iProX
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