Proteomics

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Effects of One-week Intake of Different Edible Oils on the Urinary Proteome of Rats


ABSTRACT: Thirty 7-week-old male Wistar rats, with a body weight of approximately 200 g, were purchased from Beijing Vital River Laboratory Animal Technology Co., Ltd. All rats were raised in a standard environment (room temperature: (22 ± 1) °C, humidity: 65%-70%). The experiment started after the rats were raised in the new environment for three days. All experimental operations were reviewed and approved by the Ethics Committee of the College of Life Sciences, Beijing Normal University, with the approval number CLS-AWEC-B-2022-003.

ORGANISM(S): Rattus Norvegicus

SUBMITTER: Youhe Gao  

PROVIDER: PXD061735 | iProX | Tue Mar 11 00:00:00 GMT 2025

REPOSITORIES: iProX

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Effects of one-week intake of different edible oils on the urinary proteome of rats.

Su Yan Y   Gao Youhe Y  

Frontiers in nutrition 20250710


<h4>Objective</h4>To investigate the effects of different edible oils on the rat body, we analyzed alterations in the urinary proteome and post-translational modifications (PTMs) following a one-week intake of olive oil, butter, lard, hydrogenated vegetable oil, and rapeseed oil.<h4>Methods</h4>Thirty male Wistar rats (7 weeks old, ~200 g) were randomly allocated into six groups (<i>n</i> = 5 per group). Group A served as the control group, while groups B-F were administered different edible oil  ...[more]

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