Ontology highlight
ABSTRACT:
ORGANISM(S): Rattus Norvegicus
SUBMITTER: Youhe Gao
PROVIDER: PXD061735 | iProX | Tue Mar 11 00:00:00 GMT 2025
REPOSITORIES: iProX
Frontiers in nutrition 20250710
<h4>Objective</h4>To investigate the effects of different edible oils on the rat body, we analyzed alterations in the urinary proteome and post-translational modifications (PTMs) following a one-week intake of olive oil, butter, lard, hydrogenated vegetable oil, and rapeseed oil.<h4>Methods</h4>Thirty male Wistar rats (7 weeks old, ~200 g) were randomly allocated into six groups (<i>n</i> = 5 per group). Group A served as the control group, while groups B-F were administered different edible oil ...[more]