Nongxiangx daqu during storage period
Ontology highlight
ABSTRACT: This project characterizes the temporal dynamics of microbial communities and functional potential in strong-flavor Daqu (a traditional Chinese fermentation starter) across a 4-month storage period.
ORGANISM(S): Triticum Aestivum
SUBMITTER:
Chongde Wu
PROVIDER: PXD061960 | iProX | Tue Mar 18 00:00:00 GMT 2025
REPOSITORIES: iProX
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