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Proteomic analysis of phenolic substances in wheat malt seedlings using 4D DIA

ABSTRACT: Proteomic analysis of phenolic substances in wheat malt seedlings using 4D DIA through the application of glutamic acid and sodium chloride

ORGANISM(S): Triticum Aestivum

SUBMITTER: Yan Ma

PROVIDER: PXD062336 | iProX | Fri Mar 28 00:00:00 GMT 2025

REPOSITORIES: iProX

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