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Proteomic analysis reveals the potential mechanism of high-temperature-induced miniaturization in Brachionus plicatilis

ABSTRACT: To systematically elucidate the molecular mechanisms underlying high-temperature-induced miniaturization in Brachionus plicatilis, this study established rotifers cultured at 24 °C as the control group (C) and those cultured at 30 °C as the high-temperature group (H). By proteomic technology, we comprehensively analyzed the dynamic changes under thermal stress in protein level.

ORGANISM(S): Brachionus Plicatilis

SUBMITTER: Mengqiang Wang

PROVIDER: PXD068533 | iProX | Thu Sep 18 00:00:00 BST 2025

REPOSITORIES: iProX

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