O-glycosylation in fruit development and ripening

ABSTRACT: O-glycosylation is a critical post-translational modification (PTM) regulating protein function, yet its role in plant transcription factors remains poorly understood.

ORGANISM(S): Solanum Lycopersicum

SUBMITTER: Xiaoyong Zhao  

PROVIDER: PXD072030 | iProX | Tue Dec 16 00:00:00 GMT 2025

REPOSITORIES: iProX