Proteomics

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Human milk protein components assessed by proteome analysis on a fast and robust micro-flow LC‒MS/MS system


ABSTRACT: Human milk is considered the best food for infants and young children, and an in-depth exploration of its molecular composition could provide a scientific basis for the development and production of substitutes. Therefore, we developed a micro-flow liquid chromatography tandem mass spectrometry (μLC‒MS/MS) system with data-independent acquisition (DIA) proteomics technology that can rapidly and stably characterize and quantify the human milk proteome.

ORGANISM(S): Homo Sapiens

SUBMITTER: Wantao Ying  

PROVIDER: PXD074321 | iProX | Tue Feb 10 00:00:00 GMT 2026

REPOSITORIES: iProX

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Regional and longitudinal dynamics of human milk protein components assessed by proteome analysis on a fast and robust micro-flow LC-MS/MS system.

Cao Junxia J   Cui Xinling X   Lu Hai H   Wang Hui H   Ma Wen W   Yue Zhan Z   Zhen Kemiao K   Wei Qiaosi Q   Li Hongmei H   Jiang Shilong S   Ying Wantao W  

Food chemistry 20241109 Pt 1


An in-depth exploration of molecular composition of human milk could provide a scientific basis for the development of substitutes. The present study was conducted to analyze human milk proteins from 110 individuals from five regions of China and across three stages of lactation to investigate the change patterns. We developed a micro-flow liquid chromatography tandem mass spectrometry (μLC-MS/MS) system with data-independent acquisition (DIA) proteomics technology that can rapidly and stably ch  ...[more]

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