Peptidomic analysis of mackerel skeletal muscle
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ABSTRACT: T. japonicus were decapitated immediately after being taken out of the water (control) or after air exposure for 1, 5, or 10 min. Free peptides were corrected with 5,000 MWCO filter from their dorsal skeletal muscle. The fractions of free peptides were submitted to shotgun analysis and SWATH acquisition.
ORGANISM(S): Cellular Organisms
SUBMITTER: Hideki Ushio
PROVIDER: PXD011911 | JPOST Repository | Mon Dec 02 00:00:00 GMT 2019
REPOSITORIES: jPOST
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