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Investigation of the bacterial retting community and Proteome profile in the degumming process of kenaf bast based on metagenomic and proteomics

ABSTRACT: We collected retting liquids at 0 days, 10 days and 34 days of for analysis. We evaluated the yields and quality of kenaf fiber at different retting times. And the proteomic analysis was performed using LC–MS/MS technology.

ORGANISM(S): Hibiscus Cannabinus

SUBMITTER: Lifeng Cheng

PROVIDER: PXD035056 | JPOST Repository | Sun Jul 03 00:00:00 BST 2022

REPOSITORIES: jPOST

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			Action	DRS
	Peptide%20groups.xlsx	Xlsx
	Protein%20quantitation.xlsx	Xlsx
	TMTpro-1.raw	Raw
	TMTpro-10.raw	Raw
	TMTpro-11.raw	Raw

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Investigation of the bacterial retting community and Proteome profile in the degumming process of kenaf bast based on metagenomic and proteomics

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