Proteomics

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Physiological and Proteomic Responses of Cassava to Short-term Extreme Cool and Hot Temperature


ABSTRACT: Temperature is one of the most critical factors affecting cassava metabolism and growth. This research was conducted to investigate the effects of short-term exposure to extreme cool (15 °C) and hot (45 °C) temperature on photosynthesis, biochemical and proteomics changes in potted plants of two cassava cultivars, namely Rayong 9 and Kasetsart 50.

ORGANISM(S): Cellular Organisms

SUBMITTER: Sittiruk Roytrakul 

PROVIDER: PXD036212 | JPOST Repository | Tue Aug 22 00:00:00 BST 2023

REPOSITORIES: jPOST

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