Top-down and Bottom-up Proteomic Analysis of Partially Hydrolysed Infant Formulas in Hong Kong
Ontology highlight
ABSTRACT:
ORGANISM(S): Bos Taurus
SUBMITTER: Hang-kin KONG
PROVIDER: PXD059179 | JPOST Repository | Tue Dec 23 00:00:00 GMT 2025
REPOSITORIES: jPOST
Dataset's files
| Action | DRS | |||
|---|---|---|---|---|
| bottom_up.zip | Other | |||
| bottom_up_peptide.xlsx | Xlsx | |||
| top-down.zip | Other | |||
| top_down_proteoform.xlsx | Xlsx |
Items per page: 5 1 - 4 of 4 |
Publications
Evaluating allergenicity of protein fragments and peptides in partially hydrolysed infant formulas available in Hong Kong.
Lau Anson Hin-Chuen AH Tsui Victoria Tsz-Ki VT Hung Kylie Ip KI Le Tiffany Man-Hei TM Liu Cheryl Wing-Sum CW Tse Sirius Pui-Kam SP Kong Hang-Kin HK
Food chemistry 20250515
Partially hydrolysed infant formula (pHF) is designed as a cow's milk substitute for the infants with cow's milk protein allergy (CMPA) and consuming pHFs for preventing allergenic diseases is still under debate. Possibly, differences in protein fragment and peptide profiles among different brands of pHFs are the key confounder in the cohort studies. Thus, top-down and bottom-up proteomic analysis were conducted to identify the profiles of 4 brands of pHFs available in Hong Kong. Subsequently, a ...[more]
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