Valorization of Rhopilema hispidum By-Products for Bioactive Peptides with Antibacterial, Enzyme Inhibitory, and Low Cytotoxic Activities
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ABSTRACT: This study delves into the enzymatic hydrolysis of low-cost salted jellyfish (Rhopilema hispidum) by-products using pepsin to generate bioactive peptides that possess multifunctional properties. The resulting hydrolysates were purified and evaluated for their antibacterial activity against Escherichia coli.
ORGANISM(S): Cellular Organisms
SUBMITTER: Benjawan Thumthanaruk
PROVIDER: PXD063639 | JPOST Repository | Tue May 06 00:00:00 BST 2025
REPOSITORIES: jPOST
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