Glutamicibacter arilaitensis with Penicillium #12 imaging at low pH

ABSTRACT: Imaging run on co-culture and isolated cultures of Penicillium sp. #12 with Glutamicibacter arilaitensis. Both strains were isolated from cheese rinds and normalized to OD 0.1 before plating on 2.5% Cheese Curd agar that was normalized to a pH of 5 and grown for 7 days at room temperature.

INSTRUMENT(S): autoflex

ORGANISM(S): Glutamicibacter Arilaitensis

SUBMITTER: Laura Sanchez  

PROVIDER: MSV000082398 | MassIVE | Thu May 24 08:49:00 BST 2018

REPOSITORIES: MassIVE