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Cheese culture extracts 20190516

ABSTRACT: Small molecule analysis of cheese culture extracts, standard methanol extraction; iron limitation and additions. Data were acquired using a Thermo Q Exactive and C18 RP-UHPLC. Positive polarity acquisition of LC-MS/MS.

INSTRUMENT(S): Q Exactive

ORGANISM(S): Bacteria

SUBMITTER: Rachel Dutton  

PROVIDER: MSV000083791 | MassIVE | Thu May 16 14:13:00 BST 2019

REPOSITORIES: MassIVE

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