Proteomics

Dataset Information

0

Theobroma cacao - Negative mode


ABSTRACT: Theobroma cacao seeds were oven dried at 50 C and ground in an analytical mill. The ground seeds were extracted with propylene glycol in the ratio of 20:80 W/V.

INSTRUMENT(S): LC-ESI-QTof-MS/MS

ORGANISM(S): Theobroma cacao  

SUBMITTER: amaral  

PROVIDER: MSV000084390 | MassIVE | Sat Sep 28 13:19:00 BST 2019

REPOSITORIES: MassIVE

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