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03242020_Kd_determination_expts_continued

ABSTRACT: Iron titration was performed (for replicates) into mixture of commercial standards (DFE, DFB, enterobactin, rhodotorulic acid, and ferrichrome), into cheese culture (JB 182), and E coli Nissle culture. Then iron concentration was kept constant (at 5 different concentrations) while the concentration of standard mixture was increased. This will be another way to determine Kd of each compound.

INSTRUMENT(S): Q Exactive

ORGANISM(S): E Coli Nissle 1917

SUBMITTER: Pieter C. Dorrestein

PROVIDER: MSV000085206 | MassIVE | Tue Mar 31 09:28:00 BST 2020

REPOSITORIES: MassIVE

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